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 | Pork Schnitzel with Potato Salad
Created: Apr 17, 08 | 1 Entry | 254 Views |  |
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| | | Schnitzel is a traditional flavoursome dish that has been served in Austria and Germany for many years. This recipe is simple to follow and this dish tastes great with a cold glass of German Pils or Wheat beer.
Ingredients (Serves 4):
• 1kg potatoes
• Salt
• 200ml vegetable stock
• 3 tablespoons vegetable oil
• 2 tablespoons white balsamic vinegar
• 2 teaspoons hot mustard
• Black pepper
• 1 teaspoon sugar
• 1 onion
• 8 small pork fillets (approx. 500g)
• 2 tablespoons flour
• 1 egg
• 75g breadcrumbs
• 50-75g butter
• 100g cornichons
• 1 tablespoon chopped fresh herbs (dill or parsley)
• 1 unwaxed lemon
Method
Wash the potatoes, and then cook them in boiling salted water for 20 minutes. Drain, peel and cut them in to slices.
Mix the vegetable stock, oil, vinegar, mustard, salt, pepper and sugar. Peel and finely dice the onions, then add them to the marinade. Place the warm potato slices into the marinade and leave for at least 2 hours.
Place the pork between two sheets of cling film and bash them out until flattened using a meat hammer, then season with salt and pepper. Place the flour, beaten egg and breadcrumbs on separate plates. First coat the fillets in the flour then egg and lastly, in the breadcrumbs.
Heat butter in a pan and fry the fillets for 2 minutes on each side until crispy.
Drain, dice and add the cornichons and herbs to the potato salad. Season to taste and serve with the Schnitzel. Quarter a lemon and place it on the top of the Schnitzel when serving.
by ggld2001 | Posted: Apr 17, 08 | | |
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